Home Dessert Rabri Malai Balai

Rabri Malai Balai

Published under: Dessert

Full Cream Milk – 11 cups
Sugar – 1 cup
Pistachios – 10, chopped
Almonds – 10, chopped
Vetiver Essence – a few drops
Sliver leaf – 3 to 4

1. Boil the milk in kadai.
2. Add the sugar and cook on low heat, stirring continuously.
3. As the milk simmers a layer of cream will form on the surface.
4. Push this to the side of the kadai.
5. Continue pushing the cream on the side till all the milk is converted into cream.
6. Scrape the sides of the kadai and scoop out the cream into a serving dish.
7. Add the pistachios and almonds.
8. Sprinkle some vetiver essence and serve garnished with sliver leaves.
9. Best served cold.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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