Peas Puri is a beloved street food that brings together two amazing elements – crispy puris and a tasty green peas filling. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The outer layer is perfectly crispy, while the spiced peas filling adds a burst of flavor that makes these puris irresistible.
About the Recipe
This recipe puts a creative spin on regular puris by adding a tasty peas filling. The dough is simple to make, and the filling comes together quickly with basic Indian spices. Don’t worry if you’re new to making puris – this recipe is pretty forgiving. The end result is a snack that’s crunchy outside and soft inside.
Why You’ll Love This Recipe
You’ll love how these puris turn out golden and crispy every time. The filling is a perfect mix of spicy and slightly sweet, thanks to the combination of chili powder and a touch of sugar. These puris are great for parties because you can make them ahead. Plus, they’re vegetarian-friendly and always a hit with kids and adults alike.
Peas Puri Matar ki Puri
Cooking Tips
– Keep the dough firm but pliable
– Roll the puris to medium thickness – too thin and they might break
– Make sure the oil is hot enough before frying
– Don’t overcrowd the frying pan
– Pat the fried puris with paper towels to remove extra oil
Serving and Storing Suggestions
Serves 4-6 people
Prep time: 30 minutes
Cooking time: 20 minutes
Serve hot with mint chutney or ketchup. Store in an airtight container for up to 2 days at room temperature.
Similar Recipes
- Aloo Puri (Potato-stuffed Puri)
- Masala Puri
- Dal Puri
Nutrient Benefits
Green peas are packed with protein, fiber, and vitamins A and C. They’re also a good source of iron and potassium. While this is a fried snack, using fresh oil and controlling portions makes it an occasional treat that can fit into a balanced diet.
Peas Puri
Ingredients
- 1 cup Maida
- 2 tbsp Rava (Sooji)
- 1/4 cup Curd
- Salt as per taste
- 4 to 5 tsp Oil
For the filling:
- 1 cup Green Peas
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1/2 tsp Sugar
- Oil as required for frying
Instructions
- Grind the peas to a coarse paste.
- Mix the maida, rava, salt and oil in a bowl.
- Knead well to a puri dough consistency.
- Heat little oil in a frying pan over medium flame.
- Add the ground peas and saute for 2 to 3 minutes.
- Add sugar, turmeric powder, red chilli powder, salt, cumin powder and coriander powder.
- Stir well and cook for 2 to 3 minutes or until the raw smell disappears.
- Switch off the flame.
- Make small balls of the dough and shape them into a cup.
- Add some of the peas mixture and roll it out into a medium puri.
- Heat oil in a deep frying pan.
- Fry the prepared puris till golden brown and crisp.
- Remove and serve with side dish of choice.
Sign up for our newsletter
Frequently Asked Questions
Can I make the dough ahead of time?
Yes. You can make the dough up to 6 hours in advance. Keep it covered with a damp cloth at room temperature. This actually helps the dough rest and makes rolling easier.
Can I use frozen peas?
Without a doubt. Thaw them completely and pat dry before grinding. Frozen peas work just as well as fresh ones and are often more convenient.
How do I know if the oil is at the right temperature?
Drop a small piece of dough in the oil. If it rises to the surface quickly and begins to sizzle, the oil is ready. If it browns too quickly, the oil is too hot.
