Green Peas Soup

Published under: PeasSoup

A delicious soup with green peas and white sauce.
Green Peas Soup

Peas – 2 cups, shelled
Onion – 1 small, minced
Mint – 4 sprigs
Dried Herbs – a big pinch
Salt to taste
Curry Powder – a pinch (optional)
Thick Cream – 1/2 cup (optional)

For White Sauce:
Butter – 2 tblsp
Flour – 1 tblsp
Milk – 1 1/2 cups
Pepper Powder – 1 tsp

For Garnish:
Mint – 1/2 tblsp, chopped

1. Boil peas with minced onion, mint, dried herbs and salt.
2. Cool, pass through a liquidiser and set aside the puree.
3. To prepare the white sauce, melt butter, add flour and fry till it turns to a light pink.
4. Add milk gradually, stirring all the while so that no lumps are formed.
5. Add pepper and curry powder.
6. Gradually, add peas puree to white sauce adding some milk if too thick.
7. Add some salt, if necessary.
8. Keep soup hot till serving time.
9. To serve, beat cream smooth.
10. Pour hot soup into bowl, add a swirl of cream to each bowl and garnish with a pinch of chopped mint.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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