Doodh Ka Bhutta

Published under: Corn

Corn Kernels – 250 gms, crushed
Milk – 1 1/4 cups
Butter – 1 1/2 tbsp
Salt – 1/2 tsp
White pepper powder – 1/4 tsp

1. Mix the crushed corn with the milk and bring to a boil.
2. Cook, stirring constantly, till the mixture thickens.
3. Add the remaining ingredients. Mix well.
4. Remove from heat and serve as a topping on toast or as a stuffing in grilled sandwiches.

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