Home International Cream of Celery Soup

Cream of Celery Soup

Published under: InternationalSoup

Oil or Butter – 3 tblsp
Celery – 3/4 cup, finely chopped
Flour – 3 1/2 tblsp
Milk – 3/4 cup
Stock – 4 cups
Salt and Pepper to taste
Cream – 1 1/2 tblsp
Paprika Powder – to taste

1. Heat the oil/butter in a large pot.
2. Add the chopped celery.
3. Saute for about 1 minute, then add the flour and cook for a minute or so.
4. Add the milk and stock all at once, stirring continuously.
5. Add the seasoning and bring the soup to a boil, then reduce the heat and simmer gently until the celery is tender.
6. Divide the soup into bowls, put 1 tso of cream on top and sprinkle with paprika.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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