Home VegetarianCurries and Gravies Tomato and Date Chutney

Tomato and Date Chutney

Published under: Curries and GraviesTomato

Tomatoes – 1kg, chopped
Dates – 1/4 cup, deseeded
Oil – 2 tsp
Mustard Seeds – 1 tsp
Dry Red Chillies – 2
Sugar – 1/2 cup
Salt to taste

1. Heat the oil.
2. Add the mustard seeds and dry red chillies.
3. Saute for a few seconds, till the mustard seeds crackle.
4. Add the tomatoes and cook for 15 minutes.
5. Add the sugar and salt.
6. Stir till the sugar dissolves completely.
7. Cook till the mixture obtains a thick consistency.
8. Mix in the dates in the end.
9. Serve after it cools.

Tip: When refrigerated this chutney can stay upto 2-3 days.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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