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Chira Bhaja

Published under: Snacks

Pressed Rice (Chidwa/Poha) – 200 gms
Oil for frying
Peanuts – 1/4 cup
Potatoes – 1/4 cup, julienned
Salt – 1 tblsp
Black Peppercorns – 1 tsp, crushed

1. Heat the oil in a kadai.
2. Fry the pressed rice, peanuts and potatoes separately.
3. Drain the excess oil.
4. In a big mixing bowl, combine all the ingredients.
5. Add the salt and black pepper, mix gently till the whole mixture is seasoned.
6. Serve hot or at room temperature.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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