Home Fruits and Vegetables Posto Chorchori

Posto Chorchori

Published under: Fruits and Vegetables

Poppy Seeds – 1/4 cup
Green Chillies – 2 tsp
Broad Beans – 50 gms, cut into fingers
Cauliflower – 50 gms, small florets
Brinjals – 60 gms, cut into small fingers
Radish – 30 gms, cut into fingers
Cabbage – 60 gms, chopped
Oil – 3 tblsp
Turmeric – 2 tsp
Onion Seeds – 1 tsp
Whole Red Chillies – 2 tsp
Water – 1/4 cup
Salt to taste

1. Soak the poppy seeds in water and make a pulp with green chillies.
2. Heat the oil.
3. Add the turmeric, onion seeds and whole red chillies.
4. Saute for half a minute.
5. Add all the vegetables and saute for about 5 minutes.
6. Add the water, poppy seed paste and salt.
7. Cook till water dries out and the vegetables are cooked.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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