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Ingredients
7, 8 nos pedha (smashed)
1 cup plain flour
salt to taste
ghee
Method
Mix a little salt and make dough as we make for puran poli, bit loose.
Make small puris, fill pedha in it, close it and then roll it to make parathas.
Roast them on a pan, brush with ghee.
Sweet and tasty parathas are ready to serve those who really hate sweets.
