Home Fruits and VegetablesColocasia Malabar Yam Masiyal

Malabar Yam Masiyal

Published under: ColocasiaCurries and Gravies

Malabar Yam or Elephant Yam – 1/4 kg
Small Onions – 3 tblsp, finely cut
Tamarind Extract – 2 tblsp
Salt as required
Turmeric Powder – 1/4 tsp
Jaggery – little
Red Chilli Powder or Dal Rasam Powder – 3/4 tsp
Oil for frying
Mustard for seasoning
Red Chillies – few, for seasoning

1. Scrape outer skin and slice yam into thin pieces.
2. Pressure cook with little water sprinkled on top till soft.
3. Cool it to room temperature. Remove excess water and mash well.
4. Heat oil, add seasonings and then onion.
5. Fry till brown and then add mashed yam, tamarind extract, salt, chilli powder, jaggery and stir well till it becomes a thick curry.
6. Garnish with curry leaves and serve with cooked rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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