Home Fruits and VegetablesCapsicum Capsicum and Potato Masala Curry

Capsicum and Potato Masala Curry

Published under: CapsicumSide Dish

Capsicum – 1/4 kg
Potatoes – 2 to 3
Oil for frying
Coriander Powder – 1 1/2 tblsp
Garam Masala Powder – 1/4 tsp
Garlic Chilli Powder – 1 tsp
Salt as required
Turmeric Powder – 1/4 tsp

1. Pressure cook the potatoes. Peel and dice them into big cubes.
2. Dice capsicums into 1 inch pieces.
3. Heat oil in a frying pan and fry capsicums till it becomes soft. Remove excess oil.
4. Add coriander powder, turmeric, garam masala and mix well.
5. Add potatoes and stir for few more minutes.
6. Sprinkle salt andd garlic chilli powder at the end and fry for a minute.
7. Serve as a dry curry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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