Gobi Mushroom Curry

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Ingredients:
Buttom Mushroom – 1 packet
Cauliflower – 1 small
Onions – 1/2 cup, sliced
Ajinomoto – 1/2 tsp
Spring Onions – 2
Aniseed – 1/2 tsp
Oil or Butter – for frying

Grind Together:
Small Onions – 7, peeled
Garlic – 5 flakes
Ginger – 1/2 inch piece
Red Chilli Powder – 1 tsp
Tomatoes – 2
Salt as required
Sugar – 1 tsp
Vinegar – 1 1/2 tblsp

Method:
1. Wash and cut mushroom into thin slices.
2. Separate cauliflower into small flowerets and put in hot water for 3 minutes. Strain the water and keep aside.
3. Cut spring onions finely.
4. Heat butter and fry sliced onions for 2 minutes.
5. Add cauliflower, mushroom, ajinomoto and fry for few minutes.
6. Add ground paste and cook in medium flame till moisture is absorbed.
7. Add spring onions after removing from fire.