Home VegetarianDal Drumstick Leaves Dal

Drumstick Leaves Dal

Published under: DalDrumstick

Moong Dal – 1 cup
Chopped Tomatoes – 1/2 cup
Carrot – 2, diced finely
Drumstick Leaves – 1 cup
Turmeric Powder – 1/2 tsp
Oil for frying
Red Chilli Powder – 1/2 tsp
Cloves – few
Cinnamon – few
Cardamom – few
Coriander Leaves – for garnishing
Curry Leaves – for garnishing

Grind to paste:
Onions – 2, large
Ginger – 1 inch piece
Green Chillies – 4

1. Soak moong for 2 hours.
2. Pressure cook the dal with diced carrots and drumstick leaves directly till one whistle.
3. Heat oil, add masala spices, ground paste and fry till golden brown.
4. Add salt, chilli powder, turmeric powder and then tomatoes.
5. Cook till it turns pulpy.
6. Add cooked dal and boil till it thickens.
7. Squeeze lemon at the end and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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