Home Vegetarian Hara Kabab

Hara Kabab

Published under: Vegetarian

250 gms Paneer
50 gms Palak Puree
60 gms Cornflour
1 tsp Garam masala
1 tsp Chilli powder
1 tbsp Pepper powder
1 tsp Coriander powder
Salt to taste

1. Grate paneer and mix with palak puree.
2. Add salt, pepper, garam masala and other powdered masalas.
3. Add cornflour, mix well.
4. Divide into even-sized balls and grill in the oven, basting with oil, frequently.
5. Serve with onion rings and mint chutney.


shahla November 10, 2012 - 1:33 am

some comment you help to us like this web site thank u

shahla November 10, 2012 - 1:30 am

hi im shahla from hyderabad, your recipe is so excellent

nitin tamrakar June 5, 2010 - 3:06 am

very dynamic

Paleja April 4, 2010 - 3:11 am

Excellent receipie.. good taste and quick to make


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