Flaky Fish


 500 gm lean fish
 1 inch piece sliced ginger
 4 green onions, sliced
 2 tbsp brandy
 1 tbsp soya sauce
 2 tbsp oil
 1 tbsp sugar

1. Marinate the fish with ginger, brandy and onion for half an hour.
2. Steam till cooked.
3. Heat a pan, add the steamed fish with the liquid and mash well over low heat till dry.
4. Add the remaining ingredients and cook till the fish becomes flaky and golden.

You may also like

Leave a Comment