Flaky Fish

Published under: ChineseFish

 500 gm lean fish
 1 inch piece sliced ginger
 4 green onions, sliced
 2 tbsp brandy
 1 tbsp soya sauce
 2 tbsp oil
 1 tbsp sugar

1. Marinate the fish with ginger, brandy and onion for half an hour.
2. Steam till cooked.
3. Heat a pan, add the steamed fish with the liquid and mash well over low heat till dry.
4. Add the remaining ingredients and cook till the fish becomes flaky and golden.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.