A delicious and rich sweet, Coconut Laddu is easy and simple to make. Laddus are a popular sweet made during festivals and special occasions. This is a nice and tasty variation from the usual laddus.

Coconut Laddus


  • Condensed Milk – 1 cup
  • Desiccated Coconut – 1 1/2 cup + 1/2 cup
  • Cardamom Powder – as required
  • Nuts – As required


  1. Heat a non stick pan in medium flame.
  2. Add the condensed milk and 1 1/2 cup coconut to it.
  3. Keep stirring continuously.
  4. When the mixture is thickened, add the cardamom powder and mix well.
  5. Keep stirring until the mixture is not sticking to the pan.
  6. Remove from flame and transfer the content to another dry plate.
  7. Keep the remaining 1/2 cup coconut in a plate.
  8. Make small balls of laddu when it is little hot.
  9. Roll over the balls in the coconut.
  10. Garnish with nuts and serve.

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