Home VegetarianCurries and Gravies Mixed Thai Vegetables in Coconut Milk

Mixed Thai Vegetables in Coconut Milk

Mixed Vegetables – 450 gms (eggplants, baby corn, carrots, beans etc)
Red Chillies – 8, seeded
Lemon Grass Stalks – 2, chopped
Kaffir Lime Leaves – 4, torn
Vegetable Oil – 2 tblsp
Coconut Milk – 1 cup
of 2 parts Soy Sauce and 1
part Lime Juice (or use Thai Fish Sauce)- 2 tblsp

Thai Basil Leaves – 15 to 20, to garnish

1. Cut the vegetables into similar-size shapes using a sharp knife.
2. Put the red chillies, lemon grass and kaffir lime leaves in a mortar and grind together with a pestle.
3. Heat the oil in a wok or a large, deep frying pan. Add the chilli mixture and fry for 2-3 minutes.
4. Stir in the coconut milk and bring to the boil.
5. Add the vegetables and cook for about 5 minutes or until they are tender.
6. Season with the sauce, salt and garnish with basil leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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