Millet Laddu Recipe

By | Published | Diwali, Laddu | No Comment

Laddus are a popular sweet across India and is a common feature during all festivals or special occasions. This variation is made with millet flour and is equally delicious as the regular laddus.

Millet Laddu

Image via YouTube

Millet Flour – 2 cups
Jaggery – 1 cup, powdered
Water – 2 to 3 tblsp
Ghee – 1/4 cup
Ginger Powder – a pinch

1. Dry roast the flour until light golden.
2. Add enough water to jaggery and place it over medium flame.
3. Stir regularly until jaggery has fully dissolved.
4. Strain to remove impurities.
5. Place it over the flame and simmer until it starts to thicken.
6. Add the flour, ghee and ginger powder.
7. Stir well and shape the mixture into laddus.
8. Store them in air-tight container.

Note: Millet Flour can be made by taking equal measures of Corn, Varagu, Samai Arisi and Thinai. Dry roast and grind them to a powder.

Feel free to comment or share your thoughts on this Millet Laddu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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