Chow Chow Chutney

Published under: Chow ChowChutneys and Sauces

Chayote / Chow Chow
Chow Chow (Chayote / Bangalore Kathirikkai) – 1, small, chopped
Tomato – 1, chopped
Onion – 1, chopped
Ginger – 1/2 inch piece, peeled, cleaned
Green Chillies – 5
Curry Leaves – few
Mustard Seeds – 1/4 tsp
Urad Dal – 1/4 tsp
Oil – 2 tsp
Salt as per taste

1. Heat 1 tsp oil in a pan.
2. Saute the onions, tomatoes, green chillies, ginger and chow chow.
3. Remove and cool.
4. Add salt and a little water.
5. Grind to a smooth paste.
6. Heat the remaining oil in the pan.
7. Fry the mustard seeds and urad dal till the seeds start to splutter.
8. Add to the chutney.
9. Serve.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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