Published under: Vegetarian

Haak (Kashmiri Spinach)
Spinach – 500 gms
Mustard oil – 2 tbsp
Garam masala powder – 1/4 tsp
Yellow mustard seeds – 1 tsp
Spring onions – 2, sliced

1. Trim and chop the spinach.
2. Heat mustard oil in a pan.
3. Add mustard seeds and when it stops crackling, add the garam masala powder, spring onions and the spinach.
4. Cook on high flame without covering, till the water has evaporated.
5. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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