Chettinad Kozhi Kuzhambu Recipe

By | Published | Chicken | No Comment

Chettinad Kozhi Kuzhambu (Chettinad Chicken Sambar) is a delicious, tasty and easy to make sambar variety. Best served with hot rice for lunch or dinner.
Chettinad Kozhi Kuzhambu (Chettinad Chicken Sambar)

Ingredients:
Chicken – 500 gms, chopped
Cinnamon – a small piece
Salt as per taste
Saunf Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Dry Red Chillies – 2
Tomatoes – 2 to 3 (about 125 gms), chopped
Onions – 2 to 3 (about 125 gms), chopped
Oil – 1/2 cup
Coriander Leaves – few, chopped

For Masala:
Turmeric Powder – 1/4 tsp
Cumin Powder – 1/2 tsp
Saunf Powder – 1/2 tsp
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Cloves – 1
Cashew Nuts – 50 gms
Coconut – 1/4

Method:
1. Grind all the masala ingredients to a fine paste.
2. Heat oil in a large pan over medium flame.
3. Add the cinnamon, saunf powder and dry red chillies.
4. Fry for 10 seconds.
5. Add the onions and saute for a minute.
6. Add ginger garlic paste, tomatoes and chicken pieces.
7. Stir and mix well.
8. After 3 to 4 minutes, add the ground masala, salt and enough water.
9. Simmer over low flame for a few minutes.
10. Garnish with coriander leaves.
11. Serve with rice.

image via

Feel free to comment or share your thoughts on this recipe of Chettinad Kozhi Kuzhambu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: