Creamed Cauliflower

Published under: Cauliflower

A delicious and healthy alternative to mashed potatoes, the Creamed Cauliflower goes with any dish and perfect for any occasion.
Creamed Cauliflower

Cauliflower – 4 cups, chopped
Thick Cream – 2 1/2 tblsp
Butter – 3 tsp, unsalted
Black Pepper Powder – 1/4 tsp
Nutmeg Powder – 1/8 tsp
Salt as per taste

1. Heat a large pot of water over medium flame.
2. Add the cauliflower florets and bring to a boil.
3. Cover the pan with a lid and reduce flame to low.
4. Simmer for 10 minutes or until tender.
5. Drain the cauliflower and transfer to a mixer (food processor).
6. Add all the other ingredients and process until semi-smooth.
7. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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