Cinnamon Doughnuts bring warmth and comfort. These homemade treats are golden and crispy on the outside and soft and fluffy inside, all coated in a sweet cinnamon-sugar mix. Whether enjoyed fresh and warm with a cup of coffee or as a delightful snack during the day, they will surely be a hit. These doughnuts are irresistible if you love recipes like apple fritters or churros.
About the Recipe
Cinnamon Doughnuts are an excellent way to enjoy a classic treat right at home. This recipe combines essential pantry ingredients to create light, fluffy, and perfectly spiced doughnuts. This recipe is easy to follow, with the creation of a simple dough, shaping it into rounds, and frying to golden perfection. The final touch is a generous coating of cinnamon sugar, adding that extra layer of flavour whether you’re making them for breakfast, a party, or just because these doughnuts are sure to please; you can customize them with different toppings or even a glaze for extra indulgence.
Why You Will Love This Recipe
You will love this Cinnamon doughnut recipe for its simplicity and the incredible taste of freshly made doughnuts. The crisp exterior and soft, pillowy inside, dusted with a perfect blend of cinnamon and sugar, create a delightful treat that’s hard to resist. The ingredients are easy to find, and the steps are simple enough for anyone to follow, making this a fun and rewarding baking project. These doughnuts are perfect for sharing with family and friends or as a special treat for yourself.
Cooking Tips
For the best results, ensure your oil is at the right temperature—around 350°F (175°C). Too hot, and the doughnuts will burn outside while remaining raw inside; too cool, and they will absorb too much oil. When mixing the dough, don’t overwork it; combine until smooth to keep the doughnuts light and fluffy. If you don’t have a doughnut cutter, you can use a round cookie cutter and a smaller one for the centre.
Cultural Context
While doughnuts are enjoyed worldwide, cinnamon doughnuts have a special place in many cultures, often associated with festive seasons or weekend breakfasts. The combination of warm spices like cinnamon with sweet dough is reminiscent of many traditional baked goods from around the globe, celebrating comfort and homey flavours.
Serving and Storing Suggestions
These doughnuts are best enjoyed fresh and warm after coating with the cinnamon-sugar mixture. They can be stored in an airtight container at room temperature for up to two days, but they are at their best when eaten the same day they are made. This recipe yields 10-12 doughnuts, perfect for a family treat or a small gathering.
Other Similar Recipes
- Apple Fritters
- Churros
- Glazed Doughnuts
Nutrient Benefits
This recipe uses essential ingredients like flour and eggs, providing carbohydrates and protein necessary for energy. Cinnamon, known for its anti-inflammatory properties and antioxidants, adds a flavorful and healthful touch.
Cinnamon Doughnuts
Ingredients
- 250 g Maida (all-purpose flour)
- 1/2 tsp Baking Powder
- 3 tbsp Caster Sugar
- 1 Egg
- 100 ml Milk
- 3 tsp Oil (plus more for frying)
- 3/4 tsp Cinnamon Powder
- 1/3 cup Caster Sugar (for coating)
Instructions
- Sift the flour and baking powder together.
- Add 3 tbsp caster sugar and gently mix.
- Break the egg into the bowl.
- Mix 3 tsp oil and milk well until it has a dough-like consistency.
- Make small round balls and roll them into small circles of 1 cm thickness.
- Using a round cutter, cut out rounds of the dough.
- Cut out the centre to make a small hole using a smaller cutter.
- Mix the remaining caster sugar and cinnamon powder in a bowl.
- Heat oil in a deep frying pan over medium flame.
- Fry the doughnuts in batches until golden brown and cooked through.
- Remove and drain excess oil.
- Toss the doughnuts in the cinnamon-sugar mixture while still warm.
- Shake off any excess and keep aside to cool briefly.
Frequently Asked Questions
How do I ensure my doughnuts are light and fluffy?
To achieve light and fluffy doughnuts, don’t overmix the dough. Mix just until the ingredients are combined. Additionally, make sure your baking powder is fresh for maximum leavening effect. Fry at the correct oil temperature (350°F or 175°C) to ensure even cooking.
Can I bake these doughnuts instead of frying them?
While traditional cinnamon doughnuts are fried, you can bake them for a slightly healthier version. Preheat your oven to 375°F (190°C) and bake the doughnuts on a greased baking sheet for 10-12 minutes or until golden brown. They might not be as crispy, but they will still be delicious.
What if I don’t have a doughnut cutter?
If you don’t have a doughnut cutter, use a round cookie cutter or a glass to cut out the doughnuts and a smaller cutter or bottle cap for the centre hole. You can also make simple doughnut holes by shaping small dough balls and frying them.
Can I add other spices to the coating?
Absolutely! You can customize your doughnuts by adding nutmeg, allspice, or even a bit of cardamom to the cinnamon-sugar coating for a different flavour profile. Just be sure to adjust the amounts to suit your taste.
How do I store leftover doughnuts?
Any leftover doughnuts can be stored in an airtight container at room temperature for up to two days. To reheat, microwave them for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until they’re heated through.
