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Sweet Potato Pancakes

Published under: AmericanSweet Potato

Light, fluffy and simple to make breakfast pancakes with sweet potatoes.
Sweet Potato Pancakes

Sweet Potato – 1, small, peeled, cooked, mashed
Egg – 1
Maida (Plain Flour) – 125 gms
Baking Powder – 3/4 tsp
Salt – 1/4 tsp + little extra as per taste
Ginger Powder – a small pinch
Garam Masala Powder – a small pinch
Full Cream Milk – 1/2 cup
Oil or Butter as required

1. Sieve together the maida, salt and baking powder.
2. Break the egg into a bowl.
3. Add the mashed sweet potatoes and mix well until well combined.
4. Add the maida, milk, ginger powder and garam masala powder.
5. Mix well to make a smooth batter.
6. Heat oil in a frying pan over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Cook until light golden brown and cooked through, about 2 to 3 minutes on each side.
9. Remove and serve warm with maple syrup.

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Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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