Lobster Roll

Published under: AmericanFast Food

A traditional, simple and popular American dish that is made with mixing the lobster meat mixed with mayonnaise, olives, shallots and served in a buttered and toasted hot dog roll or baguette. A must have summer dish.
Lobster Roll

Lobsters – 400 to 450 gms, steamed, peeled, chopped
Mayonnaise – 1/4 cup
Black Olives – 3/4 tblsp, chopped
Shallots (Sambar Onions) – 2, finely chopped
Olive Oil – 3 tsp
Basil Leaves or Coriander Leaves – 1 tsp, chopped
Butter – 2 tblsp, melted
Mini Baguettes – 2
Salt as per taste
Pepper Powder as per taste

1. Mix the mayonnaise, olives, onions, olive oil and basil leaves in a bowl.
2. Add the chopped lobsters.
3. Sprinkle pepper powder and salt.
4. Keep aside for 10 minutes.
5. Halve the baguettes leaving the base intact.
6. Brush it with butter and toast it for a minute or two.
7. Place it on a flat surface.
8. Divide the lobster mixture between the two baguettes and fill them.
9. Serve with fries.

image via Maine Lobsters

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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