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Tofu Tacos

Published under: Fast FoodMexican

A simple, easy to make Mexican tacos with a tofu filling. Perfect for brunch, afternoon snack or even a light meal.

Tofu Tacos

Note: image is for illustration purposes only and not that of the actual recipe.

Tofu – 200 gms, chopped
Tortillas – 4
Onion – 2 to 3 tblsp, chopped
Capsicum – 1, large, chopped
Garlic – 1 clove, minced
Green Chillies – 2 (or 1 Jalapeno), chopped
Butter – 3/4 tblsp
Dried Oregano – 1/4 tsp
Black Pepper Powder as per taste
Salt as per taste

To Serve:
Coriander Leaves – handful, chopped
Tomato – 1, diced, seeds removed

1. Heat butter in a nonstick frying pan over medium flame.
2. Add the tofu pieces and stir-fry for 5 minutes or until light golden.
3. Add the capsicums, onions, garlic, oregano, salt and pepper powder.
4. Stir well and cook for 3 to 4 minutes.
5. When the tofu is lightly browned and crispy at the edges, add the green chillies.
6. Separately warm the tortillas and place them on a flat surface.
7. Divide and spoon the tofu over each tortillas.
8. Garnish with coriander leaves and tomato.
9. Fold and serve at once.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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