Home VegetarianSnacksKhichdi Tomato Rava Kichadi

Tomato Rava Kichadi

Published under: KhichdiTomato

Tomato Rava Kichadi (or Tomato Semolina/Sooji Khichdi) is a popular & filling South Indian breakfast/evening tiffen dish. Serve this Tomato Rava Khichadi as it is or with coconut chutney.
Tomato Rava Khichadi

Tomato – 1 large or 2 medium
White Rava (Sooji) – 100 gms
Green Chilli – 1
Green Peas – 1 tblsp, soaked for 15 to 20 minutes
Turmeric Powder – a small pinch
Carrot – 2 tsp, grated
Onion – 1, chopped
Coriander Leaves – few, chopped
Salt as per taste
Oil as required
Mustard Seeds – few
Curry Leaves – few
Asafoetida – little

1. Dry roast the rava until golden and keep aside.
2. Heat little oil in a pan over medium flame.
3. Fry the mustard seeds, curry leaves and asafoetida for 30 seconds.
4. Add the onions, green chillies, carrot and green peas.
5. Saute for a minute and pour 1/2 to 3/4 cup of water.
6. Add salt and turmeric powder.
7. Mix well and bring to a boil.
8. Add the reserved rava and stir well.
9. Grind the tomato to a pulp, without adding water, and add to the pan.
10. Mix well and simmer until water has almost evaporated and kichadi is cooked.
11. Garnish with coriander leaves.
12. Serve hot.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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