Home DessertCakes Rich Fruit Cake

Rich Fruit Cake

Published under: Cakes

This traditional and rich fruit cake is ideal for any special occasion or can also be served as an evening teatime cake.
Rich Fruit Cake

Plain Flour – 1 cup
Mixed Spice Powder (Cinnamon, Cloves and Green Cardamon) – 1 tsp
Mixed Fruits – 500 gms, chopped
Butter – 125 gms
Brown Sugar – 1/2 cup
Eggs – 2
Brandy – 1/4 cup
Jam – 2 tblsp
Almonds – 2 tblsp, blanched
Glaced Cherries – 1/2 cup, halved
Round Cake Pan

1. Beat the sugar and butter in a bowl until smooth.
2. Break the eggs and beat well.
3. Add the flour, mixed fruits, brandy, spices and jam.
4. Mix well.
5. Transfer this to the cake pan, lined with nonstick parchment paper.
6. Spread evenly.
7. Sprinkle almonds and cherries on top.
8. Place this into a preheated oven at 150C/300F for 150 to 180 minutes, checking from time to time.
9. Remove from the oven and insert a skewer in the center.
10. If it comes out clean, then the cake is done.
11. Allow it to cool, before cutting into slices.
12. If storer in an airtight container, this keeps good for up to 3 to 4 days.

image via farmhousedirect

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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