Dive into a bowl of pure morning excitement with our Mixed Fruit Crackle. This recipe is a flavorful journey through a symphony of textures and tastes, designed to brighten your mornings like no other. Imagine the satisfying crunch of toasted hazelnuts and sunflower seeds, paired with the chewy sweetness of dried apricots and raisins, all mingling with the airy lightness of sugar-free puffed rice cereal. A flaked coconut adds a tropical twist that dances on your taste buds.
Starting your day with a bowl of this crackling creation is like orchestrating a mini breakfast adventure. The toasty hazelnuts and sunflower seeds provide a nutty depth, while the apricots and raisins infuse bursts of natural sweetness. The sugar-free puffed rice cereal keeps things light and guilt-free, making it a perfect canvas for this flavour-packed ensemble.
As the sun rises and casts a warm glow, indulge in this symphony of flavours that complement each other perfectly. A splash of milk turns your bowl into a canvas of taste and delight, transforming your breakfast into a delightful journey of textures and flavours.
Mixed Fruit Crackle pairs exceptionally well with freshly squeezed orange juice or a cup of your favourite morning brew. For those looking to expand their morning menu, consider trying it alongside our Honey Nut Parfait or Blueberry Burst Smoothie Bowl—creating a breakfast symphony that resonates with health and happiness.
Mixed Fruit Crackle
Mixed Fruit Crackle Recipe
Ingredients for Mixed Fruit Crackle
- 1/2 cup Whole Hazelnuts
- 8 tbsp Sunflower Seeds
- 1 cup Dried Apricots (cut into small pieces)
- 10 cups Sugar-free Puffed Rice Cereal
- 1 cup Raisins
- 1/3 cup Coconut (flaked)
How to make Mixed Fruit Crackle
- Toast hazelnuts in a pan until golden, then let them cool.
- Toast sunflower seeds until golden, then set aside to cool.
- Crush hazelnuts by placing them in a bag and gently pounding with a rolling pin.
- Cut dried apricots into small pieces.
- Combine puffed rice cereal, apricots, hazelnuts, sunflower seeds, raisins, and coconut in a large bowl.
- Mix gently using your hands.
- Serve with milk for a delightful breakfast experience.
Serving Size:Â Approximately 6 servings
Frequently Asked Questions:
Can I use other nuts in this recipe?Â
Absolutely! Feel free to experiment with different nuts, like almonds or walnuts, for your own personalized crunch.
Is this recipe suitable for a gluten-free diet?Â
Yes, it is gluten-free due to the absence of wheat-based ingredients. Enjoy without worries!
Can I make a bigger batch and store it?Â
Certainly! Prepare a larger batch and store it in an airtight container for a convenient, wholesome breakfast option.
Can I use regular puffed rice cereal instead of sugar-free?Â
Of course! Adjust the sweetness to your preference by choosing your preferred puffed rice cereal.
Any suggestions for a vegan milk alternative to enjoy this with?Â
Almond milk or oat milk pairs wonderfully, enhancing the nutty undertones of the Mixed Fruit Crackle.
