Ingredients:
Plain Chocolate – 225 gms
Cream – 225 gms
Method:
1. Chop the chocolate into small pieces.
2. Boil the cream and pour over the chocolate pieces.
3. Stir well until the chocolates have fully melted and the mixture is smooth.
4. Chocolate truffle is ready.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
