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White Chicken Pulao

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White chicken pulao is a delightful and flavorful dish that marries tender chicken with aromatic spices and creamy milk; all layered with perfectly cooked rice. This unique recipe promises a comforting meal that's sure to impress.

White Chicken Pulao is a comforting, flavorful dish that combines tender chicken, fragrant spices, and creamy milk, all layered with perfectly cooked rice. This unique recipe offers a delightful twist on traditional pulao, making it a perfect choice for a special meal.

About the Recipe

White chicken pulao stands out for its creamy texture and aromatic flavours. This dish blends tender chicken pieces with a rich milk mixture, ginger-garlic paste, and spices, creating a mouth-watering meal. The layering of spiced chicken and rice, finished with lime juice, ensures every bite is flavorful. Ideal for special occasions or a delightful family dinner, this pulao is both satisfying and unique.

Why You Will Love This Recipe

White chicken pulao will become a favourite for its unique flavours and textures. The creamy chicken, fragrant rice, and the blend of spices create a harmonious, comforting, and delicious dish. The cooking process’s simplicity and rich taste make it a standout meal you’ll want to make again and again.

White Chicken Pulao

White Chicken Pulao

Cooking Tips

  1. To get the best results with white chicken pulao, boil the chicken until tender before adding it to the rice.
  2. Use a heavy-based pan to prevent the rice from sticking or burning.
  3. When cooking the rice, ensure it’s only partially cooked before layering it with the chicken mixture for the perfect texture.

Serving and Storing Suggestions

White Chicken Pulao serves 4-6 people and takes about 1 hour to prepare and cook. Serve it hot, garnished with boiled green peas and halved hard-boiled eggs. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the rice.

Other Similar Recipes

  • Chicken Biryani
  • Korma
  • Chicken Pilaf
  • Chicken Kheer

Nutrient Benefits

White Chicken Pulao features ingredients like chicken, an excellent protein source, and ginger-garlic paste, known for its anti-inflammatory properties. The use of milk adds calcium and vitamin D, making this dish nutritious as well as delicious.

White Chicken Pulao
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White Chicken Pulao

White chicken pulao is a delightful and flavorful dish that marries tender chicken with aromatic spices and creamy milk; all layered with perfectly cooked rice. This unique recipe promises a comforting meal that's sure to impress.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Pakistani

Ingredients

  • 1 Chicken (cut into 10 to 12 pieces)
  • 1 1/4 litres Milk
  • 1 tbsp Ginger Garlic Paste - 1 tbsp
  • 1 bunch Coriander Leaves (chopped)
  • 3 Green Chillies (sliced lengthwise)
  • Salt (as per taste)
  • 200 gms Butter
  • 500 gms Rice
  • 6 cups Water
  • Juice of 2 Limes

Coarsely Powdered Together:

  • 3 Cloves
  • 3 Cardamom
  • 1 inch Cinnamon

For Garnish:

  • 200 gms Green Peas (boiled)
  • 3 Eggs (hard-boiled, peeled, and cut into halves)

Instructions

  • Boil the chicken in milk with ginger-garlic paste, coriander leaves, green chillies, coarsely powdered cloves, cardamom, cinnamon, and salt until the milk reduces to half and the chicken is almost cooked.
  • Melt the butter and add it to the chicken mixture.
  • Cook the rice separately in 6 cups of boiling water until 2/3 done, then drain the excess water.
  • Spread half of the partially cooked rice at the bottom of a heavy-based pan.
  • Add the chicken and milk mixture on top of the rice.
  • Spread the remaining rice over the chicken layer.
  • Pour the lime juice evenly over the top layer.
  • Cover with a lid and place in a preheated oven at 275°F (140°C) for 30 minutes or until fully cooked.
  • Garnish with boiled green peas and halved hard-boiled eggs.
  • Serve hot and enjoy!

Frequently Asked Questions

What makes White Chicken Pulao different from regular chicken pulao?

White Chicken Pulao stands out because it uses milk as the primary liquid, giving it a creamy texture and unique flavour. Unlike regular chicken pulao, which often uses tomatoes and other vegetables, this recipe focuses on a more straightforward, milder taste profile, highlighting the spices and chicken.

Can I use boneless chicken for this recipe?

If you prefer, white chicken pulao can be made with boneless chicken. Boneless chicken thighs are a good choice, as they remain tender and juicy. Just ensure that the pieces are cut evenly for consistent cooking.

What type of rice works best for White Chicken Pulao?

White Chicken Pulao is best made with long-grain basmati rice. Its fragrant aroma and ability to stay fluffy and separate when cooked make it ideal for this dish. Be sure to rinse the rice well before cooking to remove excess starch.

How can I make this recipe spicier?

White chicken pulao can be made spicier by increasing the number of green chillies or adding a pinch of cayenne pepper or red chilli powder. Adjust the spices to your taste preferences to kick the dish up a notch.

Can I prepare White Chicken Pulao in advance?

White Chicken Pulao can be prepared in advance. You can make the chicken and milk mixture a day ahead and store it in the refrigerator. When ready to serve, cook the rice, assemble the layers, and bake as directed. This makes it a convenient option for entertaining or meal planning.

 

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