Tomato Rava Kichadi Recipe

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Tomato Rava Kichadi (or Tomato Semolina/Sooji Khichdi) is a popular & filling South Indian breakfast/evening tiffen dish. Serve this Tomato Rava Khichadi as it is or with coconut chutney.
Tomato Rava Khichadi

Tomato – 1 large or 2 medium
White Rava (Sooji) – 100 gms
Green Chilli – 1
Green Peas – 1 tblsp, soaked for 15 to 20 minutes
Turmeric Powder – a small pinch
Carrot – 2 tsp, grated
Onion – 1, chopped
Coriander Leaves – few, chopped
Salt as per taste
Oil as required
Mustard Seeds – few
Curry Leaves – few
Asafoetida – little

1. Dry roast the rava until golden and keep aside.
2. Heat little oil in a pan over medium flame.
3. Fry the mustard seeds, curry leaves and asafoetida for 30 seconds.
4. Add the onions, green chillies, carrot and green peas.
5. Saute for a minute and pour 1/2 to 3/4 cup of water.
6. Add salt and turmeric powder.
7. Mix well and bring to a boil.
8. Add the reserved rava and stir well.
9. Grind the tomato to a pulp, without adding water, and add to the pan.
10. Mix well and simmer until water has almost evaporated and kichadi is cooked.
11. Garnish with coriander leaves.
12. Serve hot.

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Feel free to comment or share your thoughts on this Tomato Rava Kichadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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