Tomato Uttapam

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Try this delicious Indian breakfast dish - Tomato Uttapam. Made with tomatoes, onions, and spices, it's a quick and easy meal that's full of flavour.
Tomato Uttapam

Tomato Uttapam is a popular South Indian dish that combines tomatoes, onions, and spices on a dosa. This dish is not only delicious but also easy to make. It is usually served with chutney or sambar as an accompaniment.

Tomato Uttapam can be enjoyed as a breakfast or snack item and customized according to individual taste preferences. Combining tomatoes, onions, and spices creates a unique flavour that will tantalize your taste buds. So, if you want something different to try out in the kitchen, then Tomato Uttapam is definitely worth a try!

Tomato Uttapam

 

Tomato Uttapam
5 from 3 votes

Tomato Uttapam

Try this delicious Indian breakfast dish - Tomato Uttapam. Made with tomatoes, onions, and spices, it's a quick and easy meal that's full of flavour.
Prep Time15 minutes
Cook Time15 minutes
Soak Time3 hours
Total Time3 hours 30 minutes
Course: Breakfast, Main Course
Cuisine: South Indian

Ingredients

  • 2 cup Parboiled Rice
  • 1 cup Urad Dal
  • 4 Tomatoes chopped
  • 1 Onion medium, chopped (optional)
  • 3 to 4 Green Chillies minced
  • 1/4 tsp Asafoetida Powder
  • 2 Red Chillies broken
  • handful Curry Leaves chopped
  • handful Coriander Leaves chopped
  • for frying Oil
  • as per taste Salt

Instructions

  • Separately soak the dal and rice for 3 to 4 hours.
  • Grind the dal to a smooth batter and keep aside.
  • Grind the rice to a dosa batter consistency.
  • Add the dal batter and mix well.
  • Keep aside for 3 to 4 hours.
  • Add the tomatoes, onions, green chillies, red chillies, asafoetida powder, curry leaves, coriander leaves and mix well.
  • Heat a nonstick tawa over medium flame.
  • Pour a ladleful of the batter and spread evenly.
  • Apply some oil around the edges and cook on both sides until golden brown.
  • Remove.
  • Serve hot with sambar and chutney of choice.

 

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