Tomato Uttapam

Try this delicious Indian breakfast dish - Tomato Uttapam. Made with tomatoes, onions, and spices, it's a quick and easy meal that's full of flavour.

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Tomato Uttapam is a popular South Indian dish that combines tomatoes, onions, and spices on a dosa. This dish is not only delicious but also easy to make. It is usually served with chutney or sambar as an accompaniment.

Tomato Uttapam can be enjoyed as a breakfast or snack item and customized according to individual taste preferences. Combining tomatoes, onions, and spices creates a unique flavour that will tantalize your taste buds. So, if you want something different to try out in the kitchen, then Tomato Uttapam is definitely worth a try!

5 from 3 votes

Tomato Uttapam Recipe

Try this delicious Indian breakfast dish - Tomato Uttapam. Made with tomatoes, onions, and spices, it's a quick and easy meal that's full of flavour.

Prep Time15 minutes mins

Cook Time15 minutes mins

Soak Time3 hours hrs

Total Time3 hours hrs 30 minutes mins

Course: Breakfast, Main Course

Cuisine: South Indian

Ingredients for Tomato Uttapam

• 2 cup Parboiled Rice
• 1 cup Urad Dal
• 4 Tomatoes chopped
• 1 Onion medium, chopped (optional)
• 3 to 4 Green Chillies minced
• 1/4 tsp Asafoetida Powder
• 2 Red Chillies broken
• handful Curry Leaves chopped
• handful Coriander Leaves chopped
• for frying Oil
• as per taste Salt

How to make Tomato Uttapam

• Separately soak the dal and rice for 3 to 4 hours.
• Grind the dal to a smooth batter and keep aside.
• Grind the rice to a dosa batter consistency.
• Add the dal batter and mix well.
• Keep aside for 3 to 4 hours.
• Add the tomatoes, onions, green chillies, red chillies, asafoetida powder, curry leaves, coriander leaves and mix well.
• Heat a nonstick tawa over medium flame.
• Pour a ladleful of the batter and spread evenly.
• Apply some oil around the edges and cook on both sides until golden brown.
• Remove.
• Serve hot with sambar and chutney of choice.