Paneer Mint Rice Recipe

By | Published | Paneer, Rice | No Comment

A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice.
Paneer Mint Rice

Rice – 2 cups, cooked
Onions – 3 to 4, chopped
Paneer – 15 to 20 cubes
Oil – 2 tblsp
Salt as per taste

Grind to a paste:
Mint Leaves – 2 bunches, medium size
Green Chillies – 8 to 10, adjust as per taste
Ginger – 1 inch piece
Garlic – 5 to 6 cloves

For Tempering:
Cinnamon – a small piece
Mustard Seeds – 1/2 tsp
Dry Red Chillies – 2
Cloves – 4

To Garnish:
Cashew Nuts – few, fried in little oil until golden (optional)

1. Grind the mint leaves, green chillies, ginger and garlic to a fine paste.
2. Fry the paneer cubes in little oil until light golden brown. Remove and keep aside.
3. Heat oil in a kadhai over medium flame.
4. Add the cinnamon, mustard seeds, red chillies and cloves.
5. Fry for a minute.
6. Add the onions and saute until golden.
7. Add the ground mint paste and stir well.
8. Add the paneer cubes and enough salt.
9. Mix well and cook until the oil starts to separate.
10. Add the rice and mix well.
11. Garnish with fried cashew nuts if desired.
12. Serve warm with papad or side dish of choice.

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Feel free to comment or share your thoughts on this Paneer Mint Rice Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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