Home VegetarianPaneer Paneer Corn Curry

Paneer Corn Curry

Published under: Paneer

Paneer – made from 1 litre Milk or 250 gms
Onions – 2, finely ground
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Tomatoes – 2, pureed
Curd – 1 cup
Coconut – 1/4 cup, fresh, ground
Cashewnuts – 1 tsp, ground
Green Chillies – 5, ground
Garam Masala Powder – 1 tsp
Chaat Masala – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Poppy Seeds – 1 tsp, ground
Oil – 4 tbsp
Tinned Corn – 1 cup, fresh
Coriander Leaves
Salt as per taste

1. Heat the oil and fry the onion till brown.
2. Add the ginger paste and saute for half a minute.
3. Then add the coconut, poppy seeds and green chilli paste and fry for half a minute.
4. Add the tomato puree, beaten curd, all the dry masalas, cashewnut paste and salt.
5. Cook till it leaves oil.
6. Add the paneer cubes, corn and 2 cups paneer water.
7. Cook for 10 minutes.
8. Garnish with coriander leaves.
9. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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