Home VegetarianSnacksPakoda Cashew Nut Pakoda (Mundhiri Pakoda)

Cashew Nut Pakoda (Mundhiri Pakoda)

Published under: Pakoda

Whole Cashew Nuts – 50 gms
Chana Dal Flour – 1/4 cup
Maida – 1 tsp
Rice Flour – 2 tsp
Chilli Powder – 1 tsp
Turmeric Powder – a pinch
Salt to taste
Oil for deep frying

1. Mix together all the ingredients except cashew nuts.
2. Add 2 tblsp hot oil into the mixture.
3. Mix the cashew nuts and sufficient water to prepare a stiff dough.
4. Heat oil in a kadai.
5. Deep fry little pieces of dough till golden brown. Take care to see that each pakoda has atleast one cashew nut.

1 comment

vijaya July 28, 2009 - 5:55 am

i prepared it accordingly. it is very tasty and lime sri krishna cashewnut pakoda thank you so much


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