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Mango Granita

Published under: DessertMango

A great way to enjoy the hot summer days.
Mango Granita

Ripe Mangoes – 2 cups, peeled, chopped
Sugar – 1/2 cup
Lemon Juice – 2 tsp
Ginger – little, grated
Mint Leaves – few, to garnish (optional)

1. Grind the mangoes and ginger together to a smooth paste.
2. Pour 1/2 cup of water to sugar and bring to a boil.
3. Stir well until all the sugar has dissolved.
4. Add the ground mango puree and mix.
5. Remove and cool.
6. Add the lemon juice and keep it in the freezer.
7. Stir once or twice in-between and freeze for 4 to 6 hours.
8. Scoop into serving glasses and garnish with a mint leaf.
9. Serve as a dessert.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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