Home Non VegetarianEgg Mexican Scrambled Egg

Mexican Scrambled Egg

Published under: EggMexican

A simple and delicious Mexican style Scrambled Egg. Serve with toast.
Mexican Scrambled Egg

Egg – 1, larg
Tomatoes – 1/4 cup, finely chopped
Green Chilli – 1, finely chopped
Onions – 1 tblsp, finely chopped
Oil – 1 tblsp
Salt as per taste

1. Heat oil in a pan.
2. Add the onions, tomatoes, green chillies and a pinch of salt.
3. Saute for a minute.
4. Beat the egg and add to the pan.
5. Tilt the pan slightly and stir well.
6. Cook for a minute or until set.
6. Remove and serve at once.

Tip: Add green capsicums if desired.

image via Jenni Sheppard

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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