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Ingredients:
Coconut – 2 tsp, finely chopped
Peanuts – 1/2 tblsp, dry roasted
Turmeric Powder – 1/4 tsp
Sambar Powder – 2 tsp
Rice Flour – 1 tsp
Tamarind Extract – 1 cup
Salt as per taste
Oil as required
For tempering:
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Toor Dal – 1 tsp
Curry Leaves – few
Method:
1. Place the tamarind extract over medium flame.
2. Add salt, turmeric powder and sambar powder.
3. Simmer for 2 minutes.
4. Heat little oil in a pan.
5. Fry the tempering ingredients for 30 seconds.
6. Add peanuts, coconut and stir-fry for a minute.
7. Add this to the tamarind extract and bring to a boil.
8. Remove and serve hot with rice.
