Home VegetarianSouth IndianSambar Palak Keerai Sambar

Palak Keerai Sambar

Published under: SambarSpinach

Palak Keerai Sambar

Toor Dal – 2 tblsp
Palak Keerai – 2 tblsp, finely chopped
Tomatoes – 2, finely chopped
Potatoes – 3, finely chopped
Tamarind Extract – 1 cup
Turmeric Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Sambar Powder – 2 tsp
Coriander Leaves – 2 tsp, finely chopped
Salt as per taste

For Tempering:
Mustard Seeds – 1 tsp
Ghee – 1 tsp
Ginger – 1 tsp, finely chopped
Asafoetida Powder – a pinch

1. Heat a pressure pan over medium flame.
2. Add toor dal, keerai, potatoes, turmeric powder, salt, sambar powder, cumin powder and tamarind extract.
3. Bring to a boil.
4. Add tomatoes and coriander leaves.
5. Stir well and simmer for a minute.
6. Remove from flame.
7. Fry the tempering ingredients in ghee and add to the sambar.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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