Home Fruits and VegetablesBeans Tricolour Poriyal

Tricolour Poriyal

Published under: BeansCabbageCarrotSide Dish

chopped carrots

Carrot – 1 cup, finely chopped
Beans – 1 cup, finely chopped
Cabbage – 1 cup, finely chopped
Coconut – 1 cup, grated
Onions – 2, finely chopped
Green Chillies – 4, finely chopped
Oil as required
Mustard Seeds – little
Curry Leaves – few
Salt as per taste

1. Heat little oil in a pan over medium flame.
2. Fry the mustard seeds and curry leaves for 30 seconds.
3. Add the carrot, beans, cabbage, onions and green chillies.
4. Saute for 2 to 4 minutes.
5. Add a little water if required.
6. Add salt and coconut.
7. Stir well and cook for a minute longer.
8. Transfer to a serving dish.
10. Serve as a side dish.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.