Cabbage Masala

Published under: CabbageSide Dish

Cabbage Masala

Onion – 1, finely chopped
Tomato – 1, finely chopped
Cabbage – 1/4 cup, chopped
Green Peas – 1/4 cup
Garam Masala Powder – 2 tsp
Red Chilli Powder – 4 tsp
Mustard Seeds – little
Curry Leaves – few
Turmeric Powder – a pinch
Salt as per taste
Oil as required

1. Heat little oil in a pan over medium flame.
2. Fry the mustard seeds and curry leaves for 30 seconds.
3. Add the onions, tomatoes, turmeric powder, peas, red chilli powder and garam masala powder.
4. Saute well for 2 to 3 minutes.
5. Add the cabbage and salt.
6. Sprinkle a little water and simmer for another 2 to 3 minutes.
7. Serve as a side dish to roti or chapati.

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