Home VegetarianSouth IndianRasam Pudina Inji Rasam

Pudina Inji Rasam

Published under: Rasam

chopped ginger

Mint Leaves – 1 cup, chopped
Rasam Powder – 2 tsp
Toor Dal – 1/2 cup, boiled
Tamarind Extract – 3/4 cup
Ghee – 1 tsp
Green Chillies – 2, slit
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Ginger – 1/2 tsp, grated
Salt as per taste

1. Combine the tamarind extract, rasam powder, salt and green chillies in a pan over medium flame.
2. Bring to a boil.
3. Mix the dal in 1 1/2 cups of water and add to the pan.
4. When it starts to boil, add the mint leaves.
5. Fry the mustard seeds and cumin seeds in ghee for 30 seconds. Add ginger and stir for another 30 seconds.
6. Add to the pan.
7. Stir well.
8. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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