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Small Onion Kuzhambu

Published under: OnionSambar

Small Onions (Sambar Onions)

Small Onions (Sambar Onions) – 1 cup, finely chopped
Tamarind Extract – 1 cup
Green Chillies – 2, chopped
Turmeric Powder – 1/2 tsp
Jaggery – little (optional)
Oil – 1 tblsp
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Saute the onions and green chillies for 1 or 2 minutes.
3. Add the tamarind extract, salt, turmeric powder, jaggery and stir well.
4. Bring to a boil.
5. Remove and serve hot with rice.

Tip: You can substitute green chillies with sambar powder.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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