Christmas Biscuits are a festive favourite, bringing the warmth and joy of the holiday season to your kitchen. These biscuits are rich, buttery, and simply irresistible, made with butter, sugar, and a hint of vanilla. Perfect for decorating with colourful icing, they are a hit at holiday gatherings and make beautiful gifts. Pair them with a warm cup of cocoa, or enjoy them as a standalone treat. If you love classic holiday treats like gingerbread cookies or shortbread, you’ll adore these Christmas Biscuits.
About the Recipe
This Christmas Biscuits recipe is your go-to for festive baking. The rich, buttery flavour combined with a hint of vanilla creates a delicious treat that’s easy to make and fun to decorate. Originating from traditional holiday baking, these biscuits are perfect for sharing with family and friends. Customize them with different shapes and colours to add a personal touch. This recipe offers tips and variations to suit various dietary preferences and ingredient availability, ensuring everyone can enjoy these delightful treats.
Why You Will Love This Recipe
You’ll love this Christmas Biscuits recipe for its simplicity and deliciousness. The biscuits are buttery, light, and perfectly sweetened, with a hint of vanilla that makes them irresistible. The icing adds a fun and colourful element, making them perfect for holiday celebrations. Decorating these biscuits is fun for the whole family, bringing everyone together during the festive season.
Cooking Tips
Ensure your butter is at room temperature before mixing for the best results. This makes it easier to cream with the sugar, resulting in a light and fluffy texture. When rolling out the dough, use a lightly floured surface to prevent sticking. If you want crispier biscuits, roll the dough thinner; roll it slightly thicker for softer biscuits. Remember to preheat your oven to the correct temperature to ensure even baking.
Cultural Context
Christmas Biscuits are a beloved treat in many cultures, often associated with holiday traditions and festive celebrations. They are popular in various forms around the world, from German Lebkuchen to British shortbread. These biscuits are typically enjoyed during Christmas, shared with loved ones, and often given as gifts, symbolizing warmth and togetherness.
Serving and Storing Suggestions
This recipe makes about 30 biscuits, perfect for a family gathering or holiday party. Preparing and baking these biscuits takes approximately 1 hour, with 30-45 minutes of chilling time. Store the decorated biscuits in an airtight container for up to a week. They also freeze well, so you can make them in advance and defrost them as needed for a quick and festive treat.
Other Similar Recipes
- Gingerbread Cookies
- Shortbread Biscuits
- Sugar Cookies
- Snickerdoodles
- Chocolate Chip Cookies
Nutrient Benefits
Butter in these biscuits provides a source of fat-soluble vitamins like A, D, E, and K. Eggs offer high-quality protein and essential amino acids, while vanilla adds antioxidants. While these biscuits are a treat, they also provide some nutritional benefits when enjoyed in moderation.
Christmas Biscuits
Ingredients
- 3 cups Maida (Plain Flour)
- 4 tsp Milk: 4 tsp
- 250 g Butter: 250 g
- 2 cups Caster Sugar: 2 cups
- 2 Eggs: 2
- 3 tsp Baking Powder: 3 tsp
- 2 tsp Vanilla Essence: 2 tsp
For the Icing:
- 2 cups Icing Sugar
- 2 tsp Butter
- 1 to 2 drops Vanilla Essence
- 2 drops Edible Food Colour
Instructions
- Preheat the oven to 180C/360F. Line a baking tray with parchment paper.
- In a bowl, beat the butter and caster sugar until light and fluffy.
- Add the eggs and milk and beat until well combined.
- Gradually add the flour and baking powder, mixing until a smooth dough forms.
- Cover the bowl with plastic wrap and refrigerate for 30-45 minutes.
- Transfer the dough to a lightly floured surface and roll it to your desired thickness.
- Use a cookie cutter to cut shapes from the dough and place them on the prepared baking tray.
- Bake for 15 minutes or until golden brown. Remove from the oven and let cool.
- To make the icing, mix the icing sugar, butter, vanilla essence, and 2 tsp hot water until smooth.
- Spoon the icing into a resealable bag, cut a small hole in one corner, and decorate the biscuits as desired.
- Let the icing set before serving.
Frequently Asked Questions
How can I make these biscuits gluten-free?
To make these Christmas Biscuits gluten-free:
- Substitute the plain flour with a gluten-free flour blend.
- Ensure the blend includes a binding agent like xanthan gum to maintain the dough’s consistency. You can also experiment with almond or oat flour for a different texture and flavour.
- Be mindful of the baking powder and other ingredients to ensure they are also gluten-free.
Can I prepare the dough in advance?
Yes, you can prepare the dough for Christmas Biscuits in advance. After mixing the dough:
- Wrap it tightly in plastic wrap and refrigerate for up to 48 hours.
- When you’re ready to bake, let the dough sit at room temperature for 10-15 minutes to make it easier to roll out. You can also freeze the dough for up to a month.
- Thaw it in the refrigerator overnight before using it.
What can I use instead of caster sugar?
If you don’t have caster sugar, you can use granulated sugar. For a finer texture, pulse granulated sugar in a food processor until it reaches a consistency similar to caster sugar. Other alternatives include powdered sugar (though it may alter the texture slightly) or light brown sugar for a richer flavour. Remember that different sugars can affect the sweetness and texture of the biscuits.
How do I ensure the icing sets appropriately?
To ensure the icing on your Christmas Biscuits sets properly:
- Make sure the biscuits are completely cooled before decorating.
- Use just enough hot water to achieve a smooth, thick icing that holds its shape when piped.
- Allow the decorated biscuits to sit at room temperature until the icing hardens, which can take a few hours.
- Place the biscuits in the refrigerator for about 30 minutes for quicker results.
Can I add flavours or spices to the dough?
You can customize the Christmas biscuit dough by adding various flavours or spices. Common additions include a teaspoon of ground cinnamon, nutmeg, or ginger for a warm, spicy flavour. You can also incorporate citrus zest, such as lemon or orange, for a fresh twist. To suit your taste preferences, vanilla essence can be replaced with almond extract or other flavourings.
