Chicken and Potato Curry

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Ingredients:
Chicken – 150 gms, cooked, diced
Potatoes – 150 gms, boiled, diced
Mango Chutney – 1 tblsp
Curry Paste – 1 tblsp
Capsicum – 1/2, deseeded, chopped
Onion – 1, sliced
Sunflower Oil – 2 tsp
Tomatoes – 200 gms, chopped
Garlic – 1 clove, crushed
Coriander Leaves – handful, chopped

Method:
1. Heat oil in a pan over medium flame.
2. Saute the onions and capsicum for 2 to 3 minutes or until onions turn light brown.
3. Add the garlic and curry paste.
4. Simmer for a minute.
5. Add the tomatoes. Pour 1 cup of water and bring to a boil.
6. Then simmer for 3 minutes over low flame.
7. Add the chicken and potatoes.
8. Stir well and cook for 2 minutes.
9. Add mango chutney and mix.
10. Garnish with coriander leaves.
11. Serve hot with roti or naan.

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