Home Non VegetarianChicken Chicken and Potato Curry

Chicken and Potato Curry

Published under: ChickenPotato

Chicken and Potato Curry

Chicken – 150 gms, cooked, diced
Potatoes – 150 gms, boiled, diced
Mango Chutney – 1 tblsp
Curry Paste – 1 tblsp
Capsicum – 1/2, deseeded, chopped
Onion – 1, sliced
Sunflower Oil – 2 tsp
Tomatoes – 200 gms, chopped
Garlic – 1 clove, crushed
Coriander Leaves – handful, chopped

1. Heat oil in a pan over medium flame.
2. Saute the onions and capsicum for 2 to 3 minutes or until onions turn light brown.
3. Add the garlic and curry paste.
4. Simmer for a minute.
5. Add the tomatoes. Pour 1 cup of water and bring to a boil.
6. Then simmer for 3 minutes over low flame.
7. Add the chicken and potatoes.
8. Stir well and cook for 2 minutes.
9. Add mango chutney and mix.
10. Garnish with coriander leaves.
11. Serve hot with roti or naan.

image credit


Eliza Lincy December 25, 2013 - 8:17 pm

That is my favourite chicken curry preparation. So tasty with rice or any kind of Roti.

Kaushik December 24, 2013 - 7:08 pm



Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.