Home VegetarianBiryani Red Aval Biryani

Red Aval Biryani

Published under: Biryani

Red Aval/Poha

Red Aval (Poha) – 1 1/2 cups
Beans – 1/2 cup, finely chopped
Capsicum – 1, chopped
Bay Leaf – 1
Onion – 2, chopped
Carrot – 2, grated
Green Chillies – 3, chopped
Cloves – 3
Cardamoms – 3
Green Peas – 2 tblsp
Soy Sauce – 2 tblsp
Ghee – 2 tblsp
Cinnamon – 1/2 inch piece
Lemon – 1/2
Salt as per taste

1. Soak the aval for 10 minutes and drain.
2. Heat ghee in a pan.
3. Saute the cloves, cinnamon, cardamoms and bay leaf for a minute.
4. Add carrot, onions, beans, capsicums, green chillies, green peas and salt.
5. Mix well.
6. Add soy sauce and stir well.
7. Add the aval and mix until evenly combined.
8. Cover the pan with a lid for 5 minutes.
9. Remove and serve hot.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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