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Ingredients:
Cream – 5 tblsp
Lime Juice – 2 tblsp
French Mustard – 1 tsp
Sugar – 1 tsp
Olive Oil – 6 tblsp
Salt as per taste
Method:
1. Blend all the ingredients in a blender until it reaches a smooth consistency.
2. Transfer it to an airtight container.
3. Keep it in the fridge and use as required.
43 comments
it is easy, fast , and good for veggies
It will be very delicious
easy to make
dear sir
your recipe for eggless mayonnaise is exllent
Manharshah
good
Great recipe. Worked just perfect for me
not so gud….:(
good recipe but i want to know how it take fresh for more then one month.like packed mayonnaies available in market
this is white sauce n not mayonaisse
Hi Pooja,
Just a quick feedback. If you can edit the method it will be great if you can edit the first line saying ” mix all the ingredients and then add hot milk on it” as it is very vague what you have mentioned and learners like me will make a mistake of add cold milk lol!!! thanks…
Thanks Anuj. Changed it to Hot Milk.
what is mustard powder & how to make it ?
@deepesh..mustard powder is ready made product of weikfield
@ receipe …its not very much clear to understand :S
will try someday…seems to be pretty low callorie Mayonnaise recipe!!!
thanx it was not clear to understand
good any other exotic recepie
Eggless Mayonnaise is yummy.Great for vegetarians
Mayonnaise turned out yummy.Great for vegetarians
recipe turned out yummy.Excellent for vegetarians
dnt use this recipe
white sauce is diff
good for pure vegetarian
How does one make white sauce??? and what fat are you talking about??
good
Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice
Hi frenz…….try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.
you have written milk twice.
Is it oil the second time?
When you say flour, do you mean cornflour or maida
is it cornflour or maida
Hi Pooja,
Excellent recipe looks very easy though. I need to ask you few things :
1. you said “Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well.”
when you said “fat and milk” I guess you mean fat milk. right ? You also said “When cold, add the rest” so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ?
2. Have you tried adding a little lemon juice in it ?
3. The last one do you know any way to preserve it longer than a week ? Just looking for what company’s add to their products to last them longer for months.
Sorry for asking too many queries.
Hi Nitin,
1. Yes. Fat milk is what it is.
and Add the flour when the milk is hot.
2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out.
3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer.
Thanks for the answers Pooja
hi puja
do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready .
ok, if u not undestand please mail me
regards
Rony
When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?
cornflour
yes u r right. it is made from moida
I WILL TRY CAN IT WILLBE SAME AS FUN FOODS EGGLESS MAYONNAISE
ok not very great..
very good
IT IS VERY NICE RECIPE FOR VEGETARIAN PEOPLE
good
very excellent good for veggies
It’s very nice
its excellent,send you menu to my mail address please