Rum Swizzle

Cocktails were originally blended with swizzle sticks until the glass became frosted.

Ingredients:

• Dark Rum – 1 part
• Lime Juice – 1/2 part
• Sugar Syrup – 1/4 part
• Angostura Bitters – a dash or two
• Ice

Method:

1. Combine all the ingredients in a blender and blend well until frothy and partly frozen.
2. Pour into an iced tumbler filled with ice, as desired.
3. Serve with a swizzle stick.

image via