Pink Phantom

The classic combination of gin and Noilly Prat is sweetened with grenadine and a serious kick of absinthe.

Ingredients:

• Dry Gin – 1 part
• Noilly Prat – 1 part
• Grenadine – 4 dashes
• Absinthe – 4 dashes
• Ice
• Lemon Juice

Method:

1. Combine all the ingredients, except lemon juice, over ice.
2. Stir well.
3. Strain into a cocktail glass.
4. Add a tsp of lemon juice on top.
5. Serve.